Owner Adam Ward & his accompanying staff at Bambu Restaurant of Medford Oregon hit my dinner out of the park, BAM!!!

My name is Bret Martin, and I Love food.

It is what it is.

Especially qualify food in the form of a meal prepared by someone else!

...so I have a tendency to go out to eat often! LOLOLOL!

Yeah,

I have a few extra pounds around my middle, and may die a little early, but hey, I love great food!!!

So I am here to tell you about a restaurant I frequented on Friday June 19th 2020.

The name of the restaurant is Bambu and they know what they are doing when it comes to preparing food to say the least!!!

Here is a list of the items I ate that evening,

1). Lobster Pot-stickers: 6 handmade dumplings, pan seared, and served with our lobster butter sauce and sweet soy drizzle.

2). Fresh Arugula Mango Salad: Arugula and mango tossed in a mango vinaigrette, and topped with candied macadamia nuts.

3). Hazelnut Encrusted Alaskan Halibut: Fresh Alaskan Halibut oven roasted with an Oregon hazelnut crust. Served on our house mixed vegetables and finished with a passion fruit coconut cream sauce.

...and for Desert -

1). Banana Spring Rolls: Bananas wrapped in spring roll wrappers, flash fried and served with macadamia nut ice cream, chocolate, and caramel sauce.

2). Warm Chocolate Beignets: 2 warm (gooey) chocolate Beignets served with vanilla Ice cream and chocolate sauce drizzle.

Yes!

I was full and completely satisfied when I was done, to say the least!

..and yes, I had a couple glasses of Cabernet Sauvignon

Below is a picture if Adam Ward the Proprietor of the business called Bambu restaurant, who works in the kitchen of his eatery with his other Chefs.

Bambu was named the best restaurant in Medford by the owners of Yelp's Top 10 restaurants in Medford Oregon.

Here is an article regarding Bambu and the owner Adam Ward that was written by Jamie Lusch of the Mail Tribune.

Here is there Facebook Page.

Thanks again for an evening to be remembered Adam Ward and Staff!!!

...the ambiance was outstanding!!!

Sincerely and Respectfully,

Bret Martin